jammy

As part of the dream to live a more sustainable, green life, we have been delving into the world of foraging. If we can't grow our own just yet then we can at least go out and collect some free food from the amazing countryside around West Yorkshire. So we donned our matching walking boots and went on a woodland walk oozing with brambles. After an hour or so of collecting we had a plastic bag FULL of blackberries, and I made jam. Hurrah! I think I over-boiled it a bit so it's extra thick, but it tastes really good! And I even used half a jar in an apple crumble (with apples from Dan's parents apple trees!), which is really yum!





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